1. Handbuch der Lebensmittelchemie
Author:
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Food-- Analysis,، Food-- Composition,، Feeds-- Composition
Classification :
TX
551
.
H272
2. handbuch der lebensmittelchemie
Author: Hrsg. von L. Acker )et al.( Gesamtredaktion: J. Schormuller
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Analysis ، Food,Composition ، Food,Composition ، Feeds
Classification :
TX
551
.
H272
